• Roberta's Cookbook Still Cookin'
  • Open cookbook showing a dish of Crab Bucatini on a plate.
  • Asparagus with a yellow sauce on a plate, shown in an open book.
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Roberta's Still Cookin' (Hardcover Cookbook)

Roberta's Still Cookin' (Hardcover Cookbook)

Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for.

$39.99 USD
$39.99 USD
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Books ship out every Monday.
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No tricks, no gimmicks, all real.

  • Handmade & Wood-Fired in Brooklyn

  • Housemade Crust & Fresh Mozzarella

  • Crafted by Renowned Culinary Team

The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles — PUBLISHER'S WEEKLY

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