"Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscopic world of food and spirits that the cult restaurant is known for." 

Published by Rizzoli New York

"The duo behind Roberta’s restaurant share stories and recipes from their eatery, which went from a single outpost in Brooklyn to multiple pop-ups around the U.S. and a location in Los Angeles." — PUBLISHER'S WEEKLY